Today is my husband's birthday, so I met his little request. I want to eat boneless chicken feet. Remember that I found a recipe for the last time. It's a bit unsatisfactory. But as a different food, my husband doesn't care about the taste as lo... ...
Guangzhou's special food. I haven't eaten any sausage. I've never been to Guangzhou. During the epidemic, you can't go out for dinner. Packing also loses its original flavor. You can just make Jiuwang shrimp sausage and egg sausage at home
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
It's hard for children born in the south to see snow in the coldest days of winter. The next snow has become a part of life that they hope for. Like coconut cream bread is probably also related to the snow. A little coconut sprinkles on the smoo... ...
It's hot and sour. It's fragrant with lemon. It's a delicious cold dish
Kwai shrimp is very easy to cook. It's very handy and delicious. Today we'll get started.
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
Don't eat fried food every day
Different vermicelli
The northern sister who has lived in the south for a long time. She misses the taste of the north very much. While staying at home, she makes this favorite boneless pig's hoof. It's very satisfying.